Close-up of ripe ume fruit

Ume Trees

Early spring blossoms, fragrant fruit, and backyard beauty in one tree.

Ume trees (Prunus mume), also called Japanese apricot, are prized for late-winter to early-spring blooms and tart, aromatic fruit used for umeboshi and plum wine. These trees fit many Bay Area gardens with full sun and well-drained soil, bringing ornamental color plus edible harvest potential. Shop our selection to find the right variety and size for your space, and add a standout seasonal performer to your yard.

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  • Shiro Kaga Flowering Apricot

    Shiro Kaga Flowering Apricot

    Shiro Kaga Flowering Apricot

  • Mokel Flowering Apricot

    Mokel Flowering Apricot

    Mokel Flowering Apricot

Frequently asked questions

Do these trees produce fruit without another tree?
Some varieties set fruit with a single tree, but yields are often better with a compatible pollinizer nearby. If you want reliable fruiting, choose two compatible varieties when possible.

When do they bloom in Northern California?
Bloom timing varies by variety and winter weather, but many bloom in late winter through early spring in the Bay Area.

How much sun do they need?
Full sun is best for flowering and fruiting. Aim for at least 6 hours of direct sun daily.

What soil and watering do they prefer?
Well-drained soil is key. Water deeply while establishing, then keep a consistent schedule during hot, dry periods—avoid soggy roots.

How big do they get?
Size depends on variety and rootstock. Many stay manageable with annual pruning; plan space for both canopy width and airflow.

When should I prune?
Light structural pruning after flowering is common. Remove crossing branches and maintain an open center for sunlight and airflow.

Do you deliver in the Bay Area?
Yes—delivery options and fees are shown at checkout based on your address, and we also offer pickup for many orders.