Granny Smith Apple Tree

15 Gallon

$189.00

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Granny Smith Apple Tree

Malus domestica ‘Granny Smith’

World's Premier Baking Apple • Superb Tartness & Firm Texture • Excellent Storage & Pollinator

$189.00

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+1 650-241-8858 (SMS ok)

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Bay Area–Based Nursery

We specialize in plants grown and delivered in their original pots and soil.
Because of their size and weight, our plants are not suitable for long-distance shipping and are delivered locally to ensure health and quality.

While delivery is limited to our local service area, we’re happy to support garden design and plant selection remotely.

For local plant professionals, we’re always glad to connect and explore ways to support your customers.

The Granny Smith Apple is the quintessential crisp, tart powerhouse. Instantly recognizable by its bright green skin, it offers a bold, mouth-puckering acidity that makes it endlessly versatile. Its snow-white flesh is slow to brown, incredibly crisp, and packed with juice, providing a clean, refreshing counterpoint to sweetness in both savory and dessert dishes. A superb keeper and a top culinary performer, this vigorous tree is a workhorse in the kitchen and an essential pollinator in the orchard, producing reliable, heavy crops of this globally beloved classic.

Famous for its bright green skin and intensely tart, tangy flavor when fresh.
Flesh is very crisp, juicy, and slow to oxidize (brown), making it ideal for platters and salads.
An exceptional cooking apple, as its high acidity and firm texture hold up beautifully when baked, becoming perfectly sweet-tart.
Self-pollinating and an excellent pollenizer for many other mid-to-late blooming apple varieties.
A vigorous, heavy-bearing tree that stores exceptionally well.
Blooms with lovely white flowers in spring.

Flavor Profile:

Flavor: Pronounced tartness and acidity when fresh, mellowing to a perfect sweet-tart balance when cooked.
Texture: Very firm, crisp, and juicy.
Best Uses: The premier baking apple for pies and tarts. Also excellent for fresh eating (for tart-lovers), salads, sauces, and juicing.

Knowing how we measure the size?

When browsing our plants, you may notice size terms such as Gallon, Multi, or Stand. These describe how a plant is grown, containerized, or structured at the time of sale — not just its height. Understanding these terms will help you choose the right plant for your space and expectations.

🌱 Gallon Size (Container Size)

Gallon refers to the size of the nursery container the plant is currently growing in (e.g. 1 Gallon, 5 Gallon, 15 Gallon).

A larger gallon size generally means:
- A more established root system
- A sturdier plant
- Faster visual impact after planting
Example:
- 5 Gallon: Ideal for residential gardens, easy to handle, good balance of value and maturity
- 15 Gallon: More mature, provides quicker results in the landscape

Note: Gallon size does not guarantee a specific height, as growth varies by species.

🌳 Multi (Multi-Trunk / Multi-Branch Form)

Multi indicates the plant has multiple trunks or main stems growing from the base.

Commonly used for:
- Ornamental trees
- Feature plants
- Japanese maples, olives, crepe myrtles, etc.
Why choose Multi:
- Fuller, more sculptural appearance
- Strong visual presence even at younger ages
- Popular for design-focused landscapes

🌲 Stand (Single-Trunk / Standard Form)

Stand (short for Standard) refers to a single, dominant trunk with a raised or naturally formed canopy.

Commonly used for:
- Shade trees
- Street trees
- Orchard and structural plantings
Why choose Stand:
- Clean, classic tree form
- Easier clearance for walkways and lawns
- Preferred for long-term structure and uniformity

🌿 Choosing the Right Size

If you want instant impact → larger Gallon, Multi form
If you want long-term structure → Stand form
If you want flexibility and value → mid-size Gallon containers

If you’re unsure which size or form fits your project, our team is happy to help you select the best option based on your space, timeline, and design goals.

Features:Foliage:Oval leaves with fine serrations.Bright grass-green color.Moderately dense canopy.Flowers:White blossoms with pink buds.Golden stamens.Heavy, fragrant mid-spring bloom.Excellent pollinator for other varieties.Fruit:Medium to large size (2.5-3.5" diameter).Distinctive translucent green skin.Occasionally develops pink blush in warm climates.Crisp, juicy white flesh (slow to brown).Signature tart-sweet flavor (Brix 12-14%).Pruning: Summer pruning to control vigor.It is currently one of the most widely produced apple varieties globally.
Mature Size:Height: 12-15 ft (standard, can be maintained at 10 ft).Width: 10-12 ft
Growth Rate: Moderate to vigorous
Key Advantages:Superior cooking apple - holds shape when baked.Exceptional storage - maintains quality for 6+ months.High productivity - reliable heavy yields.Versatile - perfect for both sweet and savory dishes
Landscape Uses:Commercial orchards.Home fruit gardens.Espalier training.Edible hedgerows

Q: Are Granny Smith apples good for eating fresh?
A: Absolutely, if you enjoy a tart, crisp, and refreshing apple. Their bold acidity is a favorite for those who find sweeter apples too cloying.

Q: Why is it the best apple for pie?
A: Its exceptional firmness means it doesn't turn to mush when baked, and its high acidity provides a necessary flavor balance to the sugar and spices, preventing the pie from being overly sweet.

Q: Do they ever turn red or yellow?
A: A true Granny Smith remains green. Some blush may develop with sun exposure, but if it turns yellow, it is becoming overripe. Its green color is a key identifier.