Edible Garden
Fresh flavors at home—fruit trees, berries, and herbs that thrive in California.
An edible garden is one of the fastest ways to turn a yard into something you can enjoy every week—fresh herbs for cooking, fruit for snacks, and plants that make your landscape feel alive and useful.
This collection is curated for Bay Area home gardens: plants that perform well in our mild winters and long growing season, plus options that fit different spaces—from patios and raised beds to full backyard orchards. Whether you’re starting with a single rosemary and a lemon tree, or planning a year-round harvest, you’ll find reliable edible staples here.
How to shop this collection
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Start small: herbs + one fruit tree is a perfect first edible set
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Think sunlight: most edibles want 6+ hours of sun for best yields
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Plan for harvest timing: mix early, mid, and late-season producers
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Use containers strategically: great for patios, rentals, and tight spaces
