The Red Delicious Apple is an iconic American classic, celebrated for its brilliant, deep crimson color and perfectly elongated, five-pointed shape. Its cream-colored flesh is mildly sweet, juicy, and virtually without acidity, offering a gentle, crowd-pleasing flavor. While its texture is best enjoyed fresh and promptly, its stunning appearance makes it a favorite for decorative displays and lunchboxes. This hardy and vigorous tree is a reliable producer of beautiful fruit that represents a timeless piece of orchard history.

• Iconic for its tall, conical shape with five distinct knobs at the base and glossy, deep red skin.

• Flavor is very sweet and mild, with almost no detectable tartness.

• Flesh is crisp (best when very fresh) and juicy, creamy white in color.

• Blooms with fragrant pink-white flowers in spring.

• Requires cross-pollination with another apple variety to set fruit.

• A hardy, vigorous tree known for its reliable production and attractive form.

Flavor Profile:

• Flavor: Very sweet, mild, and low in acidity.

• Texture: Crisp when freshly harvested, can become mealy if stored poorly or for too long.

• Best Uses: Primarily for fresh eating and decorative purposes. Not recommended for cooking, as it loses its shape and texture.