The Gold Kist Apricot is the golden standard for an early, abundant, and flavorful harvest in warm climates. This prolific tree is the first to ripen in many gardens, bearing loads of beautiful, orange fruit with a characteristic pink blush. The freestone flesh is a vibrant yellow, exceptionally sweet, and aromatic. For those eager for the first taste of summer and living in a region with mild winters, Gold Kist delivers a spectacular and reliable performance year after year.

• The earliest ripening commercial apricot, harvest begins 3-4 weeks before 'Blenheim'.

• Exceptionally sweet, fine-textured, and aromatic yellow freestone flesh.

• A low-chill variety, perfectly suited for warm winter climates (Zones 7-10).

• Self-pollinating and a notoriously heavy, reliable bearer.

• Fruit has smooth orange skin often with an attractive pink blush.

• A vigorous, deciduous tree that benefits from thinning to maximize fruit size.

Flavor Profile:

• Flavor: Rich, honey-sweet, and highly aromatic.

• Texture: Tender, juicy, and smooth.

• Best Uses: Superlative for fresh eating right off the tree. Also excellent for jam, canning, and drying.