The Katy Apricot is a champion for warm winter climates, offering an early, reliable harvest of sweet, sunshine-colored fruit. This low-chill variety bursts into fragrant pink-white blossoms and quickly sets a heavy crop of medium-sized, smooth-skinned apricots. The deep yellow flesh is firm, juicy, and pleasantly sweet with a mild, classic flavor. An excellent choice for gardeners in the South, coastal regions, or anywhere with mild winters, Katy brings the taste of a homegrown apricot harvest to areas where traditional varieties struggle.

• A premier low-chill apricot (requiring only ~300 chill hours), ideal for mild winter climates.

• Produces early, heavy crops of medium-sized, orange-blushed fruit with smooth skin.

• Flesh is deep yellow, firm, juicy, and sweet with a mild, traditional apricot flavor.

• Self-pollinating and a freestone variety, making it easy to eat and prepare.

• Blooms early in spring with fragrant flowers.

• A vigorous, fast-growing deciduous tree that can be easily maintained with pruning.

Flavor Profile:

• Flavor: Sweet and mild, a classic apricot taste without overwhelming tartness.

• Texture: Firm, meaty, and juicy.

• Best Uses: Excellent for fresh eating, drying, making jam, and baking.