A legendary and reliable workhorse, Bluecrop Blueberry is the most widely planted Northern highbush variety for good reason. It delivers consistent, heavy yields of firm, light blue berries with a classic sweet-tart flavor, all on a hardy, vigorous shrub that adapts well to various climates, including cooler Bay Area microclimates.

• The standard mid-season Northern highbush variety, prized for its incredible reliability, high yields, and winter hardiness.

• Produces large clusters of firm, light blue berries with a thick, protective bloom and a well-balanced, tangy-sweet flavor.

• An exceptionally vigorous and upright grower that is more tolerant of less-than-perfect soil conditions (while still requiring acidity) than many Southern varieties.

• Berries are excellent for all uses: fresh eating, baking, freezing, and making preserves due to their firm texture and good flavor.

• Foliage provides reliable red fall color on this deciduous shrub.

• A great choice for Bay Area gardeners in cooler coastal or inland areas who want a proven, no-fuss producer.

Flavor Profile:

• Flavor: Classic balanced blueberry flavor—sweet with a noticeable, refreshing tartness. Flavor improves significantly when fully ripe.

• Texture: Very firm, sometimes considered the firmest, ideal for handling and storage.

• Best Uses: The quintessential all-purpose blueberry. Perfect for pies, muffins, pancakes, freezing, and fresh eating when fully ripe.