The Cashew tree is a fascinating and unique tropical evergreen, producing both a flavorful "cashew apple" and the coveted cashew nut. It requires a hot climate and careful handling due to the toxic oils in the raw nut shell, but rewards growers with a bountiful harvest of delicious, creamy nuts.

• Produces a two-part fruit: a juicy, pear-shaped "cashew apple" (pseudo-fruit) and the true nut, which grows attached to the apple's end, encased in a hard, toxic shell.

• The edible cashew nut (kernel) is kidney-shaped, light beige, with a mild, buttery flavor and a satisfying crisp-then-creamy texture.

• A fast-growing, self-fruitful, evergreen tree with a large, spreading canopy and leathery leaves.

• The "cashew apple" is edible and used in beverages, jams, and fermented drinks.

• Raw nuts must be carefully heat-processed to remove toxic cashew balm from the shell before the kernel inside is safe to eat.

• Thrives in hot, tropical climates and is relatively low-maintenance once established.

Flavor Profile:

• Flavor: Mild, sweet, and distinctly buttery with a rich, nutty essence.

• Texture: Initially crisp, then creamy and smooth when chewed.

• Best Uses: A beloved snack roasted and salted. Also used in stir-fries, curries, nut butters, and vegan dairy alternatives.