For Bay Area gardeners with a taste for the exotic, the Golden Dragon Fruit is the ultimate prize. Its stunning, spiny yellow fruit and nocturnal, fragrant blooms create a tropical spectacle, while the sweet, translucent flesh offers a uniquely refreshing treat. It thrives in our warm, sunny microclimates, especially in coastal zones, bringing a slice of the tropics to your backyard.

• Produces distinctive, round fruit with a thick, spiny yellow skin that becomes smooth as spines fall off at peak ripeness.

• Flesh is crisp, translucent white with tiny, edible black seeds and a delicate, subtly sweet flavor often compared to a cross between a pear and a watermelon.

• Considered one of the sweetest dragon fruit varieties, highly prized for fresh eating.

• A vigorous, self-pollinating, evergreen cactus vine that grows rapidly with support on a trellis, arbor, or fence.

• Night-blooming, large white flowers are fragrant and spectacular, adding magical nighttime interest to the garden.

• Perfect for Bay Area‘s frost-free zones, loving the warmth and able to tolerate cooler coastal temperatures better than some tropicals.

Flavor Profile:

• Flavor: Delicate, mildly sweet, and refreshing with earthy, melon-like notes.

• Texture: Crisp and juicy, similar to a ripe pear or kiwi, with crunchy seeds.

• Best Uses: Premium fresh eating, elegant fruit salads, smoothies, and as a stunning garnish.