The Thompson Seedless is the timeless, versatile workhorse of the grape world. As the most widely planted grape globally, it delivers exactly what you expect: clusters of juicy, sweet, and mild green grapes that are perfect for eating fresh, drying into golden raisins, or pressing for juice. A dependable and heavy-bearing choice for sunny Bay Area spots.

• Produces large, loose clusters of medium-sized, pale green-gold berries with a thin, tender skin.

• Flesh is exceptionally juicy, very sweet, and subtly flavored, making it a universally appealing snack.

• Completely seedless and easy to eat, ideal for children and for recipes where seeds are undesirable.

• A vigorous, self-pollinating, and highly productive vine that thrives in hot, arid climates with plenty of sun—perfect for California summers.

• The premier grape for drying into light, sweet golden raisins (sultanas) and for making clear, sweet white grape juice.

• Also excellent for eating fresh off the vine and is the common green grape found in supermarkets.

Flavor Profile:

• Flavor: Clean, straightforward sweetness with very low acidity.

• Texture: Soft, juicy, and tender-skinned.

• Best Uses: All-purpose: fresh eating, raisins, juice, white wine (commercially), and adding sweetness to salads or cooked dishes.