The Rio Red Grapefruit is a celebrated, seedless variety prized for its exceptional sweetness and vibrant, deep pink-red flesh. This vigorous and reliable tree offers a long harvest season of fruit that is not only delicious but also packed with health-promoting antioxidants like lycopene, making it a beautiful and beneficial addition to the Bay Area home orchard.

• Produces seedless, flat-round fruit with a thin, smooth, orange-yellow rind and a strikingly deep pink to red interior.

• Flesh is exceptionally sweet, juicy, and low in bitterness, ranking high in sugar content among grapefruit varieties.

• Rich in antioxidants, particularly lycopene, which gives the flesh its red color and is associated with numerous health benefits.

• A vigorous, robust, and semi-hardy evergreen tree that adapts well to warm climates and is known for its reliable productivity.

• Fruits ripen over a long season from late fall through spring (November-May), providing fresh grapefruit for many months.

• Perfect for fresh eating, juicing, or adding a sweet, colorful touch to salads and desserts.

Flavor Profile:

• Flavor: Notably sweet with a well-balanced, mild grapefruit tang and very low bitterness.

• Texture: Juicy, tender, and melting.

• Best Uses: Ideal for eating fresh at breakfast, making sweet and vibrant juice, or segmenting into fruit salads.