The Feijoa, or Pineapple Guava, is a resilient and delicious evergreen shrub that thrives with neglect. This architectural plant features beautiful silvery-green foliage, stunning edible flowers with sweet petals and dramatic red stamens, and egg-shaped fruit with a surprising tropical flavor. The gritty yet creamy flesh tastes like a complex blend of pineapple, strawberry, and guava. Incredibly drought-tolerant, pest-resistant, and cold-hardy for a subtropical fruit, it's a must-have for edible landscaping in Mediterranean and temperate climates.

• Delicious, aromatic fruit with a unique tropical flavor reminiscent of pineapple, strawberry, and guava.

• Stunning edible flowers with sweet, fleshy white petals and dramatic red stamens.

• Exceptionally drought tolerant, pest-resistant, and moderately cold hardy (down to ~15°F).

• A versatile evergreen plant used as a dense hedge, espalier, screen, or ornamental specimen.

• While self-fertile, planting two varieties will significantly increase fruit production.

• Slow to moderate growth rate, forming a dense, rounded shrub.

Flavor Profile:

• Flavor: Complex and tropical—a distinct blend of pineapple, strawberry, and minty-guava.

• Texture: Gritty like a pear near the skin, with a smooth, jelly-like seed pulp in the center.

• Best Uses: Excellent fresh (scooped out of the skin). Perfect for making jelly, chutney, adding to smoothies, or baking into desserts.