The India Jujube, also known as the “tropical apple,“ is a unique evergreen to semi-evergreen tree producing large, crisp, apple-like fruit. Best enjoyed fresh and crisp while still green, it offers a refreshing, mildly sweet flavor with hints of apple and pear, thriving in the warmest Bay Area microclimates.

• Produces large, apple-shaped, glossy green fruit that resembles a smooth green apple. Skin is thin but tough.

• Flesh is white, exceptionally crisp, juicy, and mildly sweet with a refreshing flavor profile combining notes of apple, pear, and jujube.

• Best eaten fresh and crisp when the skin is still green; flavor declines when fully ripe and red.

• An evergreen (in warm zones) to semi-evergreen tree with a compact, weeping growth habit and distinctive zigzag branches.

• Thrives in hot, frost-free climates and is well-suited to the warmest parts of Southern California and protected Bay Area spots.

• Also known as Chinese Apple, Indian Plum, or Ber.

Flavor Profile:

• Flavor: Crisp, refreshing, and lightly sweet with a clean blend of apple and pear flavors. Not acidic.

• Texture: Very crisp, juicy, and apple-like—unlike any other jujube when eaten green.

• Best Uses: Primarily a fresh-eating fruit, enjoyed like an apple when green. Can also be dried for a different, sweeter experience.