The Lang Jujube is a distinctive and highly productive variety known for its large, pear-shaped fruit and dry, crisp flesh. It is a classic drying and storage jujube, valued for its robust "jujube" flavor and ability to produce heavy crops on a hardy, trouble-free tree.

• Produces large, pear-shaped, reddish-brown fruit with a small pit.

• Flesh is white, dry, sweet, and slightly spongy with a strong, classic jujube taste.

• An excellent variety for fresh eating when crisp, and for drying where it develops a chewy, flavorful texture.

• A hardy, productive, deciduous tree known for its reliability and adaptability.

• Self-fruitful but benefits from cross-pollination for heavier yields.

• Fruit stores very well either left on the tree to partially dry or harvested and dried indoors.

Flavor Profile:

• Flavor: Sweet with a pronounced, traditional jujube flavor that is less juicy but very aromatic.

• Texture: Crisp and slightly coarse when fresh; becomes tough, chewy, and satisfying when dried.

• Best Uses: A dual-purpose favorite. Enjoy it crisp for a fresh snack, or dry it for long-term storage and a rich, chewy treat.