The Kyoho Grape is a majestic and indulgent treat, prized for producing some of the largest and most flavorful table grapes you can grow. Its striking black-purple berries offer a burst of intense, sweet-tart juice with a distinctive, rich grape essence. A perfect choice for Bay Area gardeners who want to experience the ultimate in homegrown, gourmet grape enjoyment.

• Produces exceptionally large, round berries with a thick, inky black-purple skin covered in a heavy, silvery bloom.

• Flesh is translucent green, seedless (commercial type), and incredibly juicy with a perfect balance of high sweetness and refreshing acidity.

• Known for its rich, concentrated “grapey” flavor that is more complex than many seedless varieties.

• A vigorous, self-pollinating deciduous vine that requires a strong support system (arbor or trellis) and annual pruning for best yields.

• Thrives in warm, sunny locations with well-drained soil, making it well-suited to many Bay Area microclimates.

• Skin is easily separable from the pulp, making it a favorite for fresh eating out of hand.

Flavor Profile:

• Flavor: Bold, sweet, and tangy with a deep, classic grape flavor.

• Texture: Juicy, tender pulp with a thick but easy-to-peel skin.

• Best Uses: Premium fresh eating, stunning fruit platters, and can be used for homemade juice or jelly with exceptional flavor.