The Manzanillo Olive is a world-renowned Spanish variety, considered the gold standard for green table olives. Prized for its large size, easy pit removal, and mild, buttery flavor, it is the classic choice for making martini olives, Spanish-style sevillanos, and other premium cured products.

• Produces large, round fruit that colors from pink to deep brown, with a firm flesh that separates easily from the pit.

• Fruit is known for its mild, buttery, and slightly nutty flavor, making it exceptionally versatile for curing.

• A self-fruitful, slow-growing evergreen tree with a broad, weeping canopy and attractive silvery foliage.

• The leading commercial variety for green table olives worldwide, especially for Spanish-style "Sevillano" olives.

• Fruit is ideal for cracking, splitting, or stuffing due to its large size and freestone characteristic.

• Adapts well to container growing to control its size and facilitate harvesting.

Flavor Profile:

• Flavor (Cured): Mild, buttery, rich, and slightly nutty with a meaty, crisp texture. Notably low in bitterness when properly cured.

• Oil (if pressed): Mild and fruity, though it is primarily grown for table use.

• Best Uses: The ultimate table olive for home curing. Perfect for making garlic-stuffed, herb-marinated, or classic martini olives.