The Persian White Mulberry offers a unique and elegant twist on the classic mulberry. Its clusters of small, ivory-white berries provide a sweet, honeyed flavor with a delicate perfume. This beautiful, fast-growing tree is not only productive but also adds a touch of luminous beauty to the Bay Area garden, especially when laden with its pale, jewel-like fruit.

• Produces charming clusters of small, white to pale pink berries that stand out dramatically against the green foliage.

• Flavor is sweet, mild, and distinctly honey-like with a subtle, floral aroma that sets it apart from darker-fruited varieties.

• A self-fertile, fast-growing, and drought-tolerant deciduous tree that is incredibly well-suited to California‘s Mediterranean climate.

• The light-colored berries are less attractive to birds than dark mulberries, sometimes allowing for a more relaxed harvest.

• An excellent source of nutrients and antioxidants, offering a unique and delicious healthy snack.

• Can be pruned to any size, making it suitable for both large yards and smaller spaces where its graceful form can be showcased.

Flavor Profile:

• Flavor: Delicate sweetness with notes of honey and a light, floral fragrance.

• Texture: Juicy and soft, similar to other mulberries but with a slightly finer texture.

• Best Uses: A unique fresh treat, elegant for garnishing desserts, making light-colored jams or syrups, and adding to fruit salads for visual contrast.