The Babcock Peach is a celebrated heirloom white peach renowned for its exquisite, melt-in-your-mouth quality and legendary flavor. A true taste of summer, its blushed skin conceals snow-white flesh that is supremely juicy, sweet, and almost devoid of acidity. This low-chill variety is a champion for mild-winter climates, producing generous crops of fruit that must be tree-ripened to achieve their ethereal, perfumed sweetness and soft, velvety texture. For those who cherish the classic, aromatic white peach experience, Babcock remains the gold standard.

• Prized for its exceptionally sweet, low-acid, and aromatic white flesh with a melting, tender texture.

• A low-chill variety, making it an ideal choice for mild winter climates (Zones 8-10).

• Fruit must ripen fully on the tree for peak flavor and texture; it does not ship or store well.

• Self-pollinating and blooms with lovely pink flowers in spring.

• A classic freestone peach, perfect for fresh eating and delicate preserves.

• A vigorous, deciduous tree that can be easily pruned to a manageable size.

Flavor Profile:

• Flavor: Sublimely sweet and floral with virtually no tartness.

• Texture: Extremely juicy and soft, with a melting quality when fully ripe.

• Best Uses: The ultimate fresh-eating peach. Best enjoyed straight from the tree. Also makes wonderful, delicate peach ice cream or preserves.