D'Anjou Pear (Pyrus communis 'D'Anjou') | Classic European Pear Tree

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D’ Anjou Tree

Pear 'D' Anjou'

A classic European pear with large, firm, flavorful fruit that is excellent for fresh eating, baking, and poaching.

$189.00

Container sizeSize guide 15 Gallon 20 Gallon

Plant Form Espalier Standard

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Description

Pyrus communis 'D'Anjou' is a classic, cold-hardy European pear prized for its large, rounded fruit with firm, flavorful flesh that holds its shape well when cooked. A deciduous tree, it produces showy white blossoms in spring followed by abundant, yellow to russeted-yellow pears that are excellent for fresh eating, baking, and poaching. It is partially self-fertile but requires a pollinator such as 'Bartlett' for the heaviest crops. With a chilling requirement of approximately 800 hours, it is a reliable and productive choice for home orchards in cooler climates.

Quick Facts

Foliage & Flowers: Oval, glossy green leaves; showy white blossoms in spring.
Fruit: Large, rounded, yellow to russeted-yellow pears; firm, fine-textured flesh with a sweet, rich flavor; excellent for fresh eating, baking, and poaching.
Mature Height: Varies by rootstock (standard 18-20 ft; dwarf 8-10 ft).
Mature Spread: Varies by rootstock.
Growth Rate: Moderate.
Hardiness Zones: USDA 5-9; Sunset 2, 3, 6-9.
Light Requirement: Full sun.
Core Benefits: Large, flavorful fruit; excellent for cooking and fresh eating; long storage life; cold hardy; reliable producer.
Best Uses: Home orchards, fresh eating, baking, poaching, canning, preserves.

Faqs

Q: How large does D'Anjou Pear get?
A: Its mature size varies by rootstock. Standard trees typically reach 18-20 feet, while dwarf varieties can be maintained at 8-10 feet.

Q: Is it self-fertile?
A: It is partially self-fertile but requires a pollinator such as 'Bartlett', 'Bosc', or 'Comice' for the heaviest crops.

Q: What is the chill hour requirement?
A: It requires approximately 800 chill hours to produce fruit reliably.

Q: When is the fruit ready to harvest?
A: D'Anjou pears ripen in late summer to early autumn. They are typically harvested when mature but still firm, then allowed to ripen indoors for the best flavor and texture.

Q: What is the fruit best used for?
A: It is excellent for fresh eating, baking, poaching, and canning. Its firm flesh holds its shape well when cooked, making it a favorite for tarts and poached pear recipes.

Q: What are its growing requirements?
A: It requires full sun (at least 6 hours daily) and well-drained soil. It performs best in cooler, temperate climates and is reliably hardy in USDA zones 5-9.

📍 Primary Delivery Area · San Francisco Bay Area

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San Francisco Bay Area is our primary local delivery market. Victory Nursery also serves additional California markets and selected extended delivery areas by arrangement.

Regular local delivery: San Francisco, Peninsula, South Bay, East Bay, Marin, Tracy / Mountain House and surrounding service areas.

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