The Evergreen Huckleberry is a stunning native gem that offers year-round beauty and a delicious, wild-harvested flavor. This versatile, shade-tolerant shrub provides glossy evergreen foliage, delicate spring flowers, and a crop of sweet, dark blue berries, making it an indispensable addition to naturalistic Bay Area gardens.

• A beautiful, slow-growing native evergreen shrub with glossy, leathery dark green leaves and new growth in bronze.

• Produces small, sweet, dark blue to purple-black berries that are delicious fresh and highly prized for traditional jams and pies.

• Thrives in partial to full shade, making it one of the few fruit-producing plants perfect for woodland gardens, north-facing walls, or under the dappled shade of trees.

• An excellent habitat plant that provides food for birds and pollinators, and shelter for small wildlife.

• Highly adaptable to acidic soil and once established, is quite drought-tolerant, reflecting its native California coastal range.

• Perfect for use as a hedge, foundation planting, or specimen shrub in shady areas where other edibles struggle.

Flavor Profile:

• Flavor: Sweet with a unique, wild berry flavor that is less intense but more complex than cultivated blueberries. Some detect subtle hints of spice.

• Texture: Small and soft when fully ripe.

• Best Uses: A gourmet wild treat fresh off the bush, exceptional for making uniquely flavored jams, jellies, and syrups. A key ingredient in traditional Native American and pioneer cooking.