The Black Pearl Wax Apple is a stunning tropical treasure, prized for its dramatic beauty and refreshing crunch. This unique fruit, shaped like a glossy red bell, has skin so thin and waxy it appears lacquered, maturing to a deep, burgundy-black hue. The snow-white, spongy flesh is extraordinarily crisp, juicy, and subtly sweet with a delicate, floral aroma. More than just delicious, it’s a conversation piece—a crisp, hydrating snack that grows on an attractive, fragrant-leaved evergreen tree perfect for warm-climate gardens.

• Produces uniquely bell-shaped fruit with a breathtaking, glossy deep burgundy to nearly black skin.

• Flesh is crisp, juicy, snow-white, and delicately sweet with a light floral fragrance.

• A self-pollinating, evergreen tree with aromatic foliage when crushed.

• Fruit is typically seedless and perfect for eating fresh out of hand.

• The tree has a broad, irregular canopy and can be easily maintained at 10-12 feet with pruning.

• Thrives in humid, tropical to subtropical climates with consistent warmth.

Flavor Profile:

• Flavor: Delicately sweet and floral, with very low acidity—more about refreshment than intense sweetness.

• Texture: Extraordinarily crisp and juicy, like a very dense apple or Asian pear, with a unique spongy core.

• Best Uses: Primarily enjoyed fresh as a snack or in fruit salads. Also used in savory salads, pickled, or as a garnish for drinks for its stunning color and texture.