Persimmon tree with ripe orange fruit in fall

Persimmon Trees

Sweet, low-maintenance persimmon trees for Bay Area yards.

Few fruit trees feel as rewarding as persimmon. They’re drought-tolerant once established, naturally pest-resistant compared with many backyard fruits, and they deliver stunning fall color plus big, honey-sweet harvests. Whether you want crisp, snackable fruit or rich, pudding-soft sweetness, persimmon is a reliable choice for many Bay Area microclimates.

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Frequently asked questions

Are persimmon trees good for the Bay Area?
Yes. Persimmons generally perform well in many Bay Area climates, especially with full sun and well-draining soil.

What’s the difference between Fuyu and Hachiya persimmons?
Fuyu is typically non-astringent and can be eaten while firm. Hachiya is astringent until fully soft and then becomes very sweet.

Do I need two persimmon trees to get fruit?
Many common varieties are self-fertile and can fruit with one tree. Some types may benefit from a pollinator; check the product details for the specific variety.

How long does it take a persimmon tree to produce fruit?
Grafted trees often begin producing in a few years with good care, while timing varies by variety, size at purchase, and growing conditions.

How big will a persimmon tree get?
It can become a medium-to-large tree if unpruned. With annual pruning, it can be kept smaller for easier picking.

When do persimmons ripen in Northern California?
Most ripen in fall, with timing depending on variety and local microclimate.

Are persimmon trees drought-tolerant?
Once established, they can be relatively drought-tolerant, but consistent deep watering improves fruit size and quality.

What soil is best for persimmons?
Well-draining soil is best. If your soil is heavy clay, focus on drainage and avoid overwatering.