Hachiya Persimmon Tree – Classic Japanese Astringent Persimmon

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Hachiya Persimmon Tree

Diospyrus kaki ‘Hachiya’、 Diospyros lotus L.

A classic Japanese persimmon prized for its rich sweetness when fully ripe and its unmatched quality for traditional dried persimmons.

$219.00

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Description

Hachiya persimmon is a tree that rewards patience. When grown properly and harvested at peak ripeness, few fruits can match its depth of sweetness and cultural significance. It’s a favorite among customers looking to grow meaningful, heritage fruit trees in their own backyard.

Produces large, acorn-shaped persimmons with deep orange flesh
Exceptionally sweet once fully ripe (non-edible when firm)
Deciduous fruit tree with beautiful fall color
Well-suited for Bay Area climates
Excellent for fresh eating, drying, and desserts
Flavor: Intensely sweet when fully ripe
Texture: Soft, custard-like when mature
Uses: Fresh eating, drying (hoshigaki), baking, desserts, jams

Quick Facts

Features:Foliage: Oblong, leathery leaves with prominent veination; glossy dark green turning russet-red in fall.Flowers: Small, inconspicuous yellow blossoms in clusters during May; self-fertile.Fruit: Medium-sized, elongated conical persimmons in vibrant orange-red.Pulp: Deep golden flesh (occasionally with brown specks) develops intense sweetness when fully soft-ripe
Habit: Deciduous fruit tree with upright-spreading form
Mature Height: 20-30 ft
Mature Width: 15-25 ft
Growth Rate: Moderate
Light Needs: Full sun (minimum 6 hours daily)
Key Advantages:Classic astringent variety requiring complete softening.Exceptional dessert quality when fully ripe.Excellent for drying into traditional "hoshigaki" (dried persimmons).Reliable cropper in temperate climates.Outstanding ornamental value with fall color
Landscape Uses:Fruit orchard centerpiece.Edible landscape specimen.Seasonal shade tree.Asian-style gardens

Faqs

Q: Can I eat Hachiya persimmons when they are firm?
A: No. Hachiya persimmons must be fully ripe and soft before eating, otherwise they will taste extremely astringent.

Q: How long before the tree produces fruit?
A: Grafted trees typically begin producing fruit within 2–4 years.

Q: Is this tree suitable for small gardens?
A: Yes, with proper pruning or container growing when young.

Q: Is this a good variety for making dried persimmons?A: Absolutely. Hachiya is considered the gold standard for traditional dried persimmons.

📍 Primary Delivery Area · San Francisco Bay Area

Local delivery across the Bay Area — and beyond.

San Francisco Bay Area is our primary local delivery market. Victory Nursery also serves additional California markets and selected extended delivery areas by arrangement.

Regular local delivery: San Francisco, Peninsula, South Bay, East Bay, Marin, Tracy / Mountain House and surrounding service areas.

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