Q: How does 'Ambrosia' compare to the 'Wonderful' pomegranate?
A: 'Ambrosia' produces fruit that is significantly larger (up to three times the size) with pale pink skin rather than deep red. Its flavor is notably sweeter and less acidic than 'Wonderful', with soft, edible seeds. It is also more adaptable to coastal climates, while 'Wonderful' typically requires more heat to achieve optimal sweetness .

Q: How big does it get, and can it be kept smaller?
A: Left unpruned, 'Ambrosia' typically reaches 10-16 feet tall with a similar spread . However, it responds well to pruning and can be maintained as a smaller shrub (8-12 feet) or even grown in a large container with regular pruning. It can also be trained as a single-trunk tree or multi-stemmed shrub.

Q: Is it self-pollinating?
A: Yes, 'Ambrosia' is self-fruitful and does not require a second tree for pollination. A single specimen will produce a generous harvest. However, planting multiple trees can increase yield .

Q: How much cold can it tolerate?
A: It is hardy in USDA zones 7-10, withstanding temperatures down to approximately 10-15°F (-12 to -9°C) . In colder zones (6 and below), it can be grown in a container and moved to a protected location during winter. In zone 7, planting against a south-facing wall provides extra winter protection .

Q: When is the fruit ready to harvest?
A: 'Ambrosia' ripens in late season, typically from early September to mid-October . The fruit is ready when it produces a metallic thud when tapped and the skin develops its characteristic pale pink color. The arils will be deep purple-red and sweet at maturity.