The Barbados Cherry, or Acerola, is a nutritional powerhouse disguised as a charming ornamental shrub. This prolific plant is celebrated as one of the world's richest natural sources of Vitamin C, containing up to 65 times more than an orange. It produces a continuous flush of small, bright red, three-lobed fruits that are juicy and tart-sweet, reminiscent of a tart apple or cherry. Incredibly easy to grow, drought-tolerant, and ever-blooming, it's the perfect plant for a healthy snack straight from the garden, superb juices, or nutrient-packed preserves.

• Exceptionally high in Vitamin C (ascorbic acid) and antioxidants.

• Produces small, bright red, cherry-like fruits with juicy, tart flesh.

• A long, continuous flowering and fruiting season in warm weather, often bearing multiple crops per year.

• An easy-care, drought-tolerant shrub that thrives with minimal attention once established.

• Can be grown as a dense hedge, specimen shrub, or in a large container.

• Self-pollinating and begins fruiting at a very young age.

Flavor Profile:

• Flavor: Pleasantly tart and sweet, similar to a tart apple or cranberry, with a distinct tanginess.

• Texture: Juicy and soft when fully ripe.

• Best Uses: Best for processing into incredibly healthy juices, smoothies, jams, and syrupswhere its tartness is balanced. Can be eaten fresh when fully ripe (deep red and soft).