The Chestnut tree is a majestic and hardy deciduous tree, valued for its ornamental tropical-like foliage and its production of nutritious, sweet nuts. A classic choice for large landscapes, it offers both beauty and a bountiful harvest of flavorful nuts that can be roasted, boiled, or used in a variety of culinary dishes.

• Produces spiny burrs (husks) that contain 2-3 glossy, brown nuts, which are encased in a smooth, hard, dark brown shell.

• Nutmeat is creamy white, starchy, sweet, and rich-flavored, offering a classic chestnut taste.

• A large, fast-growing, cold-hardy deciduous tree with a broad canopy and attractive, glossy, dark green leaves with serrated edges.

• Requires cross-pollination with another chestnut tree to produce nuts.

• Exceptionally cold tolerant, capable of withstanding temperatures as low as -25°F.

• Begins bearing fruit 3-4 years after planting, yielding a reliable crop for decades.

Flavor Profile:

• Flavor: Sweet, starchy, and earthy with a distinctive, rich nuttiness that intensifies when cooked.

• Texture: Firm and starchy when raw; becomes soft, fluffy, and sweet when roasted or boiled.

• Best Uses: A classic for roasting over an open fire. Also excellent boiled, pureed for soups and stuffings, or candied as a dessert.