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Mexican White Guava

Guava ‘Mexican White’

$129.00

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Description

Psidium guajava 'Mexican White', commonly known as Mexican Cream Guava or Mexican White Guava, is a beloved tropical evergreen fruit tree prized for its exceptionally sweet, creamy, and aromatic fruit. Native to Mexico and Central America, this vigorous grower features large, glossy, dark green leaves with prominent veins and distinctive copper-colored bark that peels away to reveal shades of pink and green. From spring through summer, it produces fragrant white flowers with prominent creamy-yellow stamens that are self-pollinating. The fruit is pear-shaped with green skin and creamy white, juicy flesh containing small, hard seeds that soften as the fruit ripens. The flavor is sweet-tart with a dense, creamy texture, making it perfect for fresh eating, slicing into desserts and salads, or processing into jellies, purees, and juices. An outstanding choice for tropical and subtropical edible landscapes, it is also well-suited for container growing in cooler climates.

Frequently asked questions

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Q: How large does Mexican White Guava get?
A: It is a medium to large evergreen tree, typically reaching 20-25 feet in height with a spread of 10-15 feet. It can be maintained smaller with pruning or grown in a large container.

Q: Is it self-pollinating?
A: Yes, it is self-fruitful and will produce fruit without a second tree. However, cross-pollination can increase yields.

Q: What does the fruit taste like?
A: The fruit is prized for its sweet, creamy, aromatic flavor with a dense, smooth texture. It is less acidic than some other guava varieties and is excellent for fresh eating.

Q: When is the fruit ready to harvest?
A: The fruit ripens in summer to fall, depending on climate. It is ready when the skin turns from bright green to a lighter, yellowish-green and the fruit yields slightly to gentle pressure.

Q: What is the fruit best used for?
A: It is excellent for fresh eating, slicing into desserts and salads, and processing into jellies, purees, and juices. Its creamy texture makes it a favorite for smoothies and ice cream.

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