The Malaysian Red Guava is a breathtaking ornamental edible, a true multi-sensory delight for the garden. This variety is a standout with its stunning coppery-red new foliage, vibrant pink flowers, and beautiful exfoliating bark in shades of copper and green. It produces smaller, round, deep red fruits with crisp, sweet pink flesh that has a delightful balance of acidity. Beyond its good looks, it's a tough, adaptable, and prolific bearer, making it the perfect choice for a stunning hedge, specimen tree, or container showpiece.

• Highly ornamental with coppery-red new leaves, pink flowers, and attractive peeling bark.

• Produces small to medium, round fruit with distinctive deep red skin and sweet, crisp pink flesh.

• More compact and shrub-like in growth (10-15 ft) compared to common guava varieties.

• Self-pollinating, drought-tolerant once established, and fruits heavily in fall/winter.

• The flesh is less musky and more balanced in sweet-tart flavor than common guavas.

• An exceptional choice for edible landscaping due to its year-round visual interest.

Flavor Profile:

• Flavor: Sweet with a bright, refreshing tartness and a lighter, more floral aroma than common guava.

• Texture: Very crisp and crunchy when slightly underripe, softening when fully ripe.

• Best Uses: Excellent for fresh eating due to its crisp texture and balanced flavor. Also makes beautiful red-tinted jellies and sauces.