Malaysian Red Guava Tree | Vibrant Red-Fleshed Tropical Fruit

Malaysian Red Guava

5 Gallon

$129.00

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Malaysian Red Guava

Psidium guajava 'Red Malaysian'

Stunning Ornamental Foliage & Bark • Crisp, Sweet-Tart Red Fruit • Compact for Hedges & Containers

$129.00

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Bay Area–Based Nursery

We specialize in plants grown and delivered in their original pots and soil.
Because of their size and weight, our plants are not suitable for long-distance shipping and are delivered locally to ensure health and quality.

While delivery is limited to our local service area, we’re happy to support garden design and plant selection remotely.

For local plant professionals, we’re always glad to connect and explore ways to support your customers.

The Malaysian Red Guava is a breathtaking ornamental edible, a true multi-sensory delight for the garden. This variety is a standout with its stunning coppery-red new foliage, vibrant pink flowers, and beautiful exfoliating bark in shades of copper and green. It produces smaller, round, deep red fruits with crisp, sweet pink flesh that has a delightful balance of acidity. Beyond its good looks, it's a tough, adaptable, and prolific bearer, making it the perfect choice for a stunning hedge, specimen tree, or container showpiece.

Highly ornamental with coppery-red new leaves, pink flowers, and attractive peeling bark.
Produces small to medium, round fruit with distinctive deep red skin and sweet, crisp pink flesh.
More compact and shrub-like in growth (10-15 ft) compared to common guava varieties.
Self-pollinating, drought-tolerant once established, and fruits heavily in fall/winter.
The flesh is less musky and more balanced in sweet-tart flavor than common guavas.
An exceptional choice for edible landscaping due to its year-round visual interest.

Flavor Profile:

Flavor: Sweet with a bright, refreshing tartness and a lighter, more floral aroma than common guava.
Texture: Very crisp and crunchy when slightly underripe, softening when fully ripe.
Best Uses: Excellent for fresh eating due to its crisp texture and balanced flavor. Also makes beautiful red-tinted jellies and sauces.

Knowing how we measure the size?

When browsing our plants, you may notice size terms such as Gallon, Multi, or Stand. These describe how a plant is grown, containerized, or structured at the time of sale — not just its height. Understanding these terms will help you choose the right plant for your space and expectations.

🌱 Gallon Size (Container Size)

Gallon refers to the size of the nursery container the plant is currently growing in (e.g. 1 Gallon, 5 Gallon, 15 Gallon).

A larger gallon size generally means:
- A more established root system
- A sturdier plant
- Faster visual impact after planting
Example:
- 5 Gallon: Ideal for residential gardens, easy to handle, good balance of value and maturity
- 15 Gallon: More mature, provides quicker results in the landscape

Note: Gallon size does not guarantee a specific height, as growth varies by species.

🌳 Multi (Multi-Trunk / Multi-Branch Form)

Multi indicates the plant has multiple trunks or main stems growing from the base.

Commonly used for:
- Ornamental trees
- Feature plants
- Japanese maples, olives, crepe myrtles, etc.
Why choose Multi:
- Fuller, more sculptural appearance
- Strong visual presence even at younger ages
- Popular for design-focused landscapes

🌲 Stand (Single-Trunk / Standard Form)

Stand (short for Standard) refers to a single, dominant trunk with a raised or naturally formed canopy.

Commonly used for:
- Shade trees
- Street trees
- Orchard and structural plantings
Why choose Stand:
- Clean, classic tree form
- Easier clearance for walkways and lawns
- Preferred for long-term structure and uniformity

🌿 Choosing the Right Size

If you want instant impact → larger Gallon, Multi form
If you want long-term structure → Stand form
If you want flexibility and value → mid-size Gallon containers

If you’re unsure which size or form fits your project, our team is happy to help you select the best option based on your space, timeline, and design goals.

Features:Foliage:Large elliptical leaves (3-5") with copper-red new growth.Prominent veination on glossy dark green mature leaves.Aromatic when crushed.Fruit:Small round fruits (2-3") with burgundy-red skin.Crisp pink flesh with floral-musky flavor.High pectin content ideal for processing
Mature Size:Height: 10-15 ft (prunable to 6-8 ft).Width: 8-12 ft
Growth Rate: Fast (2-3 ft/year)
Light Needs: Full sun
Key Advantages:Self-fertile (no pollinator required).Heavy bearer (3-4 crops/year in tropics).Shallow root system adapts to containers.Disease resistant
Landscape Uses:Tropical edible landscaping.Container fruit production.Commercial guava plantations.Permaculture food forests

Q: Is the red skin edible?
A: Yes, the thin red skin is entirely edible and adds to the visual appeal. The fruit is typically eaten whole, like an apple.

Q: How is it different from the common pink guava?
A: Malaysian Red is more ornamental, more compact, has red skin, crisper flesh, and a tarter, less musky flavor. Common pink guava is larger, has green skin, softer flesh, and a stronger, muskier aroma.

Q: When is the main fruiting season?
A: It often has a concentrated crop in the late fall through winter in subtropical climates, providing color and fruit when many other plants are dormant.