Jaboticaba Tree | Unique Cauliflorous Tropical Fruit

Jaboticaba

5 Gallon

$269.00

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Jaboticaba

Myrciaria cauliflora, Eugenia cauliflora

Fruit Grows Directly on Trunk • Sweet, Lychee-Like Gelatinous Flesh • Exotic Specimen Tree

$269.00

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Bay Area–Based Nursery

We specialize in plants grown and delivered in their original pots and soil.
Because of their size and weight, our plants are not suitable for long-distance shipping and are delivered locally to ensure health and quality.

While delivery is limited to our local service area, we’re happy to support garden design and plant selection remotely.

For local plant professionals, we’re always glad to connect and explore ways to support your customers.

The Jaboticaba is a captivating and patient gardener's reward, famous for its extraordinary habit of bearing fruit directly on the trunk and mature branches. This slow-growing evergreen produces grape-like clusters of dark purple, thick-skinned berries that hide a sweet, translucent, and gelatinous flesh with a flavor akin to muscadine grape or lychee. While it can take several years to begin fruiting, its unique "cauliflory," exotic taste, and beautiful, peeling bark make it a prized and conversation-starting specimen for tropical and subtropical collections.

Famous for its unique "cauliflory" growth—grape-like fruit clusters grow directly on the trunk and main branches.
Sweet, gelatinous, white flesh with a complex flavor reminiscent of grape, lychee, and hints of spice.
A very slow-growing, multi-trunked evergreen tree with attractive, peeling cinnamon-colored bark.
Prefers acidic soil, consistent moisture, and is highly adaptable to container growing.
Typically takes 5-8 years or more from seed to bear fruit; grafted trees fruit much sooner.
In ideal climates, it can produce multiple crops per year.

Flavor Profile:

Flavor: Sweet and aromatic, like a blend of grape, lychee, and a subtle resinous note.
Texture: Gelatinous and melting, surrounding 1-4 small seeds, enclosed by a thick, tannic skin.
Best Uses: Primarily eaten fresh out of hand (suck the pulp from the skin). Also made into excellent jams, jellies, wines, and liqueurs.

Knowing how we measure the size?

When browsing our plants, you may notice size terms such as Gallon, Multi, or Stand. These describe how a plant is grown, containerized, or structured at the time of sale — not just its height. Understanding these terms will help you choose the right plant for your space and expectations.

🌱 Gallon Size (Container Size)

Gallon refers to the size of the nursery container the plant is currently growing in (e.g. 1 Gallon, 5 Gallon, 15 Gallon).

A larger gallon size generally means:
- A more established root system
- A sturdier plant
- Faster visual impact after planting
Example:
- 5 Gallon: Ideal for residential gardens, easy to handle, good balance of value and maturity
- 15 Gallon: More mature, provides quicker results in the landscape

Note: Gallon size does not guarantee a specific height, as growth varies by species.

🌳 Multi (Multi-Trunk / Multi-Branch Form)

Multi indicates the plant has multiple trunks or main stems growing from the base.

Commonly used for:
- Ornamental trees
- Feature plants
- Japanese maples, olives, crepe myrtles, etc.
Why choose Multi:
- Fuller, more sculptural appearance
- Strong visual presence even at younger ages
- Popular for design-focused landscapes

🌲 Stand (Single-Trunk / Standard Form)

Stand (short for Standard) refers to a single, dominant trunk with a raised or naturally formed canopy.

Commonly used for:
- Shade trees
- Street trees
- Orchard and structural plantings
Why choose Stand:
- Clean, classic tree form
- Easier clearance for walkways and lawns
- Preferred for long-term structure and uniformity

🌿 Choosing the Right Size

If you want instant impact → larger Gallon, Multi form
If you want long-term structure → Stand form
If you want flexibility and value → mid-size Gallon containers

If you’re unsure which size or form fits your project, our team is happy to help you select the best option based on your space, timeline, and design goals.

Features:Foliage: Small, oval-shaped, green leaves.Flowers: Small, white flowers that bloom directly on the trunk; after the flowers fall, the fruit grows in clusters resembling grapes, hence the name "tree grapes".Fruit: Rounded, with colors that transition from light green, purple, and dark purple, eventually becoming black-purple; fruiting occurs in two periods, from April to June and September to December.Flesh: White, translucent, juicy, and plump, with a large fruit size.Flavor: Unique, sweet, and fragrant, with a taste combining elements of mangosteen, guava, cherimoya, and pineapple
Mature Height: 15-20 ft
Growth Rate: Slow
Light Needs: Full sun
Key Advantages:Resistant to pests and diseases, making it easy to plant and maintain.Known for its unique and sweet flavor profile, blending various tropical fruits.Attractive evergreen tree with trunk-based flowering and fruiting.High fruit production once mature, with an extended harvest period
Landscape Uses:Ideal for tropical or subtropical gardens.Suitable for small orchards or ornamental landscaping.Can be grown as a specimen tree or in containers for smaller spaces
Additional Features:Fruit Development: Fruit typically takes 6-10 years to begin producing.Rooting Habit: Shallow-rooted, making it suitable for smaller garden spaces or containers

Q: How long until it fruits?
A: Seed-grown trees can take 6-10 years or more. For fruit within 2-4 years, purchase a grafted tree from a reputable nursery.

Q: Can I grow it in a pot?
A: Yes, it is an excellent container plant due to its slow growth and shallow root system. This also allows gardeners in cooler climates to move it for winter protection.

Q: Do you eat the skin?
A: No, the skin is thick, tannic, and astringent. The traditional way to eat it is to pop the whole berry in your mouth, bite to break the skin, then suck out the sweet pulp and spit out the skin and seeds.