The Meyer Lemon is the sweetheart of the citrus world, beloved for its uniquely sweet, floral flavor and exceptional versatility. Perfect for Bay Area gardens and patios, this compact, everbearing tree produces a generous crop of thin-skinned, golden fruit that is less acidic than classic lemons, making it a favorite for culinary enthusiasts and home cooks alike.

• Produces round, deep golden-yellow fruit with a thin, fragrant, and smooth skin that is easy to zest.

• Flesh is a rich yellow, exceptionally juicy, and boasts a sweet, mild flavor with low acidity and subtle floral notes, unlike any common lemon.

• A naturally compact, self-pollinating, semi-dwarf evergreen tree that is ideal for containers, small gardens, and espalier training.

• Fruits nearly year-round in mild climates, with a peak harvest from late fall through winter, providing fresh lemons when most needed.

• More cold-tolerant than Eureka but less than Lisbon; thrives in full sun and requires well-drained soil and regular citrus fertilizer.

• The ultimate culinary lemon for desserts, lemonade, cocktails, salad dressings, and any recipe where a less acidic, aromatic lemon is desired.

Flavor Profile:

• Flavor: A unique blend of sweet lemon and subtle mandarin orange, with very low bitterness and acidity.

• Texture: Juicy, tender flesh with a thin, edible-prone skin.

• Best Uses: Freshly squeezed juice for lemonade and cocktails, zest for baking and seasoning, slicing for tea and water, and in desserts where its sweetness shines.