Buddha‘s Hand Citron is the most striking and aromatic of all citrus, grown purely for its mesmerizing fragrance and unique appearance. With no pulp or juice, its zest-filled “fingers“ fill the air with a powerful, sweet-lemon scent, making it a living air freshener and a prized ingredient for perfumers, chefs, and spiritual traditions.

• A non-edible, ornamental citrus valued for its incredible fragrance and sculptural form. The fruit splits into multiple yellow, finger-like sections.

• The entire fruit is thick, fragrant zest with no pulp, juice, or seeds, releasing an intense, sweet, and complex lemon aroma.

• A self-pollinating, small evergreen tree or large shrub with glossy leaves and fragrant flowers.

• The peel is used for zesting, candying, infusing spirits, or simply as a long-lasting natural fragrance for rooms and closets.

• An important symbol of happiness and longevity in Asian cultures, often used as a ceremonial offering.

• Thrives in warm, sunny locations and can be grown in containers.

Flavor Profile:

• Flavor: The zest has a strong, sweet, lemony flavor with floral notes and no bitterness. It is not eaten raw.

• Texture: Entirely composed of dense, aromatic peel.

• Best Uses: Primarily ornamental and fragrant. The zest is used to flavor vodkas, sugars, syrups, desserts, and savory dishes. It is also candied.