Carboa Philippine Mango Tree | Sweet Philippine Mango Fruit

Carboa Philippine Mango

15 Gallon

$109.99

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Carboa Philippine Mango

Mango 'Carabao'

The world's sweetest mango (Guinness record) with fiberless, honey-sweet flesh and exceptional tropical flavor.

$109.99

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Bay Area–Based Nursery

We specialize in plants grown and delivered in their original pots and soil.
Because of their size and weight, our plants are not suitable for long-distance shipping and are delivered locally to ensure health and quality.

While delivery is limited to our local service area, we’re happy to support garden design and plant selection remotely.

For local plant professionals, we’re always glad to connect and explore ways to support your customers.

The Carboa Philippine Mango, also known as Philippine Mango or Manila Mango, is a legendary tropical fruit celebrated as the national fruit of the Philippines and widely regarded as one of the sweetest mango varieties in the world . In 1995, the Guinness Book of World Records officially recognized the Carabao mango as the sweetest mango variety, a testament to its exceptional flavor profile . This premium cultivar produces medium-sized, kidney-shaped fruit with thin, golden-yellow skin and rich, golden flesh that is virtually fiberless, tender, and intensely sweet with a distinct honey-like aroma . Beyond its extraordinary fresh-eating quality, it is the preferred mango for dried mangoes, purees, and desserts. The tree is vigorous, productive, and well-adapted to tropical and subtropical climates, making it a prized choice for home orchards and commercial growers seeking world-class flavor.

Knowing how we measure the size?

When browsing our plants, you may notice size terms such as Gallon, Multi, or Stand. These describe how a plant is grown, containerized, or structured at the time of sale — not just its height. Understanding these terms will help you choose the right plant for your space and expectations.

🌱 Gallon Size (Container Size)

Gallon refers to the size of the nursery container the plant is currently growing in (e.g. 1 Gallon, 5 Gallon, 15 Gallon).

A larger gallon size generally means:
- A more established root system
- A sturdier plant
- Faster visual impact after planting
Example:
- 5 Gallon: Ideal for residential gardens, easy to handle, good balance of value and maturity
- 15 Gallon: More mature, provides quicker results in the landscape

Note: Gallon size does not guarantee a specific height, as growth varies by species.

🌳 Multi (Multi-Trunk / Multi-Branch Form)

Multi indicates the plant has multiple trunks or main stems growing from the base.

Commonly used for:
- Ornamental trees
- Feature plants
- Japanese maples, olives, crepe myrtles, etc.
Why choose Multi:
- Fuller, more sculptural appearance
- Strong visual presence even at younger ages
- Popular for design-focused landscapes

🌲 Stand (Single-Trunk / Standard Form)

Stand (short for Standard) refers to a single, dominant trunk with a raised or naturally formed canopy.

Commonly used for:
- Shade trees
- Street trees
- Orchard and structural plantings
Why choose Stand:
- Clean, classic tree form
- Easier clearance for walkways and lawns
- Preferred for long-term structure and uniformity

🌿 Choosing the Right Size

If you want instant impact → larger Gallon, Multi form
If you want long-term structure → Stand form
If you want flexibility and value → mid-size Gallon containers

If you’re unsure which size or form fits your project, our team is happy to help you select the best option based on your space, timeline, and design goals.

Foliage & Flowers: Elliptical-lanceolate, glossy, dark green leaves with wavy margins; new growth emerges with a distinctive bronze-red hue; large, pyramidal panicles of small, pale yellow-green flowers in late winter to early spring .
Fruit: Medium-sized, kidney-shaped fruit (8-12 oz) with thin, smooth, golden-yellow skin when ripe; rich golden-yellow flesh is fiberless, creamy, and tender with intense sweetness and a honey-like, tropical aroma; contains a single, flat, fibrous seed .
Mature Height: 30-40 ft (can be pruned to maintain smaller size)
Mature Spread: 25-35 ft
Growth Rate: Moderate
Hardiness Zones: USDA 9b-11 ; frost-tender
Light Requirement: Full sun
Core Benefits: World's sweetest mango (Guinness record), fiberless creamy flesh, exceptional flavor, vigorous and productive, versatile culinary use
Best Uses: Fresh eating, dried mangoes, purees, desserts, smoothies, home orchards, tropical landscapes

Q: How sweet is a Carabao mango?
A: The Carabao mango holds the Guinness World Record for the sweetest mango due to its exceptionally high sugar content . The fruit is intensely sweet with a rich honey-like flavor and virtually no acidity, making it one of the most delicious mango varieties available.

Q: Is the fruit fiberless?
A: Yes, Carabao mangoes are prized for their fiberless, creamy, melt-in-the-mouth flesh . Unlike many other mango varieties, they leave no fibrous strands between the teeth, making them perfect for fresh eating and processing.

Q: When is the fruit ready to harvest?
A: In its native Philippines, the fruit typically ripens from March to May . In other tropical and subtropical regions, the harvest window may vary depending on local climate conditions. The fruit is ready when the skin turns from green to golden-yellow and yields slightly to gentle pressure.

Q: How cold hardy is it?
A: It is a true tropical variety, reliably hardy only in USDA zones 9b-11. It is sensitive to frost and temperatures below 40°F (4°C). In cooler climates, it must be grown in a container and moved indoors or to a greenhouse during winter . It thrives in warm, frost-free regions with distinct dry and wet seasons.

Q: Does it need a pollinator?
A: Carabao mango is generally self-fertile and will produce fruit on its own. However, planting with another mango variety can increase yields through cross-pollination . The tree produces large, showy flower panicles in late winter to early spring.

Q: How should I grow it for best results?
A: Plant in full sun with well-draining, slightly acidic soil. Water regularly during establishment and fruit development, but allow the soil to dry between waterings. Mulch around the base (keeping mulch away from the trunk) to retain moisture. Fertilize with a balanced citrus/mango fertilizer in spring and summer. Prune to maintain shape and size after harvest .