The Elberta Peach is the legendary heirloom that defined the American peach industry and remains a beloved backyard favorite. This iconic yellow freestone produces large, beautiful fruit with a golden-yellow skin blushed with red. Its classic, aromatic flavor—sweet with honeyed notes and a perfect balance of acidity—epitomizes the taste of summer. Exceptionally versatile and prolific, Elberta is the gold standard for canning, freezing, baking, and, of course, eating fresh off the sun-warmed tree. Growing an Elberta is like cultivating a piece of horticultural history with unmatched utility.

• The quintessential heirloom yellow freestone peach, famous for its classic flavor and aroma.

• Produces large, firm-fleshed fruit with golden skin and a crimson blush, ideal for all forms of processing.

• Flesh is sweet, juicy, and rich with distinctive honey notes and balanced acidity.

• An incredibly vigorous, heavy-producing, and cold-hardy tree.

• Self-pollinating, adorned with attractive pink blossoms in spring.

• A deciduous tree with a spreading habit, easily trained and pruned for manageable harvests.

Flavor Profile:

• Flavor: The benchmark peach flavor: richly sweet with honeyed, floral notes and a bright, refreshing tartness.

• Texture: Firm and fine-textured when first ripe, becoming very juicy and tender.

• Best Uses: The ultimate canning and preserving peach. Also superb for fresh eating, freezing, pies, cobblers, and jam.