True to its name, the Elephant Heart Plum is a magnificent, heart-shaped fruit that delivers an unforgettable taste experience. This distinctive variety produces large, dark red fruit with equally dark, rich red flesh that is exceptionally sweet, juicy, and almost devoid of acidity when fully ripe. The flavor is deep, wine-like, and incredibly rich. As a semi-dwarf tree with a compact form, it's perfect for smaller spaces where you can grow a true heavyweight of flavor.

• Distinctive for its very large, heart-shaped fruit and dark red, sweet flesh.

• Flavor is richly sweet and complex with almost no tartness when tree-ripened.

• A freestone plum, making it easy to eat and prepare.

• Requires cross-pollination with a Japanese plum like ‘Beauty’ or ‘Santa Rosa’.

• A natural semi-dwarf tree with a compact, upright growth habit, ideal for small gardens.

• Blooms in late spring, reducing frost risk.

Flavor Profile:

• Flavor: Intensely sweet, rich, and reminiscent of plum wine or berries.

• Texture: Firm yet very tender and juicy when ripe.

• Best Uses: Arguably the best fresh-eating plum for sheer sweetness and flavor depth. Also makes incredible jam and desserts.