Hailing from Iran, the Parfianka Pomegranate is a connoisseur’s variety that consistently wins taste tests for its exquisite flavor. It combines high yields with exceptional cold and heat tolerance, making it a remarkably reliable and delicious choice for the diverse microclimates of the greater Bay Area.

• Prized for its exceptional, well-balanced flavor—a complex harmony of rich sweetness and bright acidity that is less tart than ‘Wonderful‘.

• Produces heavy crops of attractive, medium-sized fruit with smooth, red-blushed skin.

• Arils are a beautiful soft pink, incredibly juicy, and contain very soft, edible seeds.

• A compact, self-fertile tree (to about 10 ft) that is perfectly sized for suburban gardens and is highly adaptable to our local climate.

• Excellent disease resistance and drought tolerance once established, requiring minimal care in our dry summer months.

• A top-rated variety for both eating fresh and juicing, delivering a premium, less-astringent juice.

Flavor Profile:

• Flavor: Complex, richly sweet with a perfect, refreshing acidic backbone.

• Texture: Extremely juicy with tender seeds.

• Best Uses: Ultimate fresh-eating pomegranate, gourmet juicing, and culinary presentations where superior flavor is key.