The Chandler Pummelo is a spectacular citrus variety that brings the exotic, sweet taste of Southeast Asia to your garden. As one of the largest and sweetest citrus fruits, it produces massive, seedless fruit with beautiful pink flesh and a remarkably mild, pleasant flavor that is perfect for fresh eating, making it a show-stopping centerpiece for any Bay Area edible landscape.

• Produces exceptionally large, round fruit with a thick, golden-yellow rind and attractive, granular-textured pink to deep pink flesh.

• Flavor is pleasantly sweet and mild with just a hint of acidity, offering a delightful eating experience without the typical grapefruit bitterness.

• A seedless (or nearly seedless) variety, making it incredibly convenient for fresh consumption and culinary use.

• A compact, semi-dwarf evergreen tree with a low, spreading canopy that is well-suited for residential gardens and easier harvesting.

• An early-ripening pomelo, with fruit beginning to mature from mid to late October.

• The flesh is known for its complex and varied flavor profile within the same fruit, ranging from sweet to subtly tangy notes.

Flavor Profile:

• Flavor: Predominantly sweet and mild, with a pleasant, low-acid tang and no bitterness.

• Texture: Juicy with a distinctive, large-grained, crisp texture that is less juicy than an orange but very refreshing.

• Best Uses: Primarily a superb fresh-eating fruit, perfect for peeling and segmenting. Also excellent in fruit salads, as a unique dessert garnish, or for making a mild, sweet citrus salad.