Brighten your autumn garden with a harvest of sunshine! The Fall Gold Raspberry is a remarkable everbearing variety that produces large, honey-sweet, golden berries when most other fruits have finished. Its unique color and exceptional flavor make it a must-have for Bay Area gardeners seeking to extend their berry season with minimal fuss.

• Produces large, conical berries in a stunning golden-yellow hue, offering a sweet, mild flavor often described as honeyed or tropical.

• An everbearing (or fall-bearing) variety that yields a heavy crop on the tips of first-year canes in late summer to fall, and optionally a lighter spring crop on the lower portion of the same canes if left unpruned.

• A vigorous, self-pollinating deciduous shrub with upright, thorny canes that form a productive thicket.

• Thrives in full sun to partial shade and appreciates consistent moisture, especially during fruit set in our dry summers.

• Golden berries are less attractive to birds than red varieties, though netting is still recommended for a full harvest.

• Excellent for fresh eating, baking, and making beautiful, light-colored jams that retain their golden color.

Flavor Profile:

• Flavor: Very sweet with low acidity, featuring delicate honey and apricot notes.

• Texture: Firm yet juicy, with a classic raspberry texture.

• Best Uses: Premium fresh eating, elegant desserts, unique jams and preserves, and as a beautiful garnish.