Cabernet Sauvignon Grape Vine | Premier Red Wine Grape Plant

Cabernet Sauvignon Wine Grape

5 Gallon

$79.00

1/5

Cabernet Sauvignon Wine Grape

Vitis vinifera 'Cabernet Sauvignon'

King of Red Wine Grapes • Deep Color & Tannins • Demanding but Rewarding for Winemakers

$79.00

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+1 650-241-8858 (SMS ok)

Bay Area–Based Nursery

We specialize in plants grown and delivered in their original pots and soil.
Because of their size and weight, our plants are not suitable for long-distance shipping and are delivered locally to ensure health and quality.

While delivery is limited to our local service area, we’re happy to support garden design and plant selection remotely.

For local plant professionals, we’re always glad to connect and explore ways to support your customers.

For the vintner at heart, the Cabernet Sauvignon vine is the crown jewel of the home vineyard. This world-renowned variety produces small, thick-skinned berries bursting with the intense color, tannin structure, and complex flavors of blackcurrant, cedar, and spice that define classic, age-worthy red wine. A sun-loving challenge with an unparalleled reward for the dedicated Bay Area gardener.

Produces small, tight clusters of deep blue-black berries with very thick skins and a heavy protective bloom.
Berries are high in sugar, acidity, and, most importantly, tannins and anthocyanins (color), providing the essential backbone for powerful red wine.
Flavor profile is complex and concentrated, featuring notes of dark berry, green bell pepper, tobacco, and vanilla (from oak aging).
A self-pollinating, vigorous, but later-ripening deciduous vine that demands a long, warm growing season with ample sun—ideal for hot Bay Area inland valleys.
Requires precise viticulture (pruning, crop thinning) and patience, as the grapes often ripen very late in the season (October-November).
The primary goal is winemaking, producing wines that are full-bodied, tannic, and capable of long-term aging.

Flavor Profile (of the grape/young wine):

Flavor: Intense dark fruit (black cherry, blackcurrant), herbal notes, and strong tannic grip.
Texture: Thick-skinned with highly astringent tannins; not intended for pleasant fresh eating.
Best Uses: Exclusively for crafting high-quality, dry red wine. Requires knowledge of winemaking processes.

Knowing how we measure the size?

When browsing our plants, you may notice size terms such as Gallon, Multi, or Stand. These describe how a plant is grown, containerized, or structured at the time of sale — not just its height. Understanding these terms will help you choose the right plant for your space and expectations.

🌱 Gallon Size (Container Size)

Gallon refers to the size of the nursery container the plant is currently growing in (e.g. 1 Gallon, 5 Gallon, 15 Gallon).

A larger gallon size generally means:
- A more established root system
- A sturdier plant
- Faster visual impact after planting
Example:
- 5 Gallon: Ideal for residential gardens, easy to handle, good balance of value and maturity
- 15 Gallon: More mature, provides quicker results in the landscape

Note: Gallon size does not guarantee a specific height, as growth varies by species.

🌳 Multi (Multi-Trunk / Multi-Branch Form)

Multi indicates the plant has multiple trunks or main stems growing from the base.

Commonly used for:
- Ornamental trees
- Feature plants
- Japanese maples, olives, crepe myrtles, etc.
Why choose Multi:
- Fuller, more sculptural appearance
- Strong visual presence even at younger ages
- Popular for design-focused landscapes

🌲 Stand (Single-Trunk / Standard Form)

Stand (short for Standard) refers to a single, dominant trunk with a raised or naturally formed canopy.

Commonly used for:
- Shade trees
- Street trees
- Orchard and structural plantings
Why choose Stand:
- Clean, classic tree form
- Easier clearance for walkways and lawns
- Preferred for long-term structure and uniformity

🌿 Choosing the Right Size

If you want instant impact → larger Gallon, Multi form
If you want long-term structure → Stand form
If you want flexibility and value → mid-size Gallon containers

If you’re unsure which size or form fits your project, our team is happy to help you select the best option based on your space, timeline, and design goals.

Features:Foliage:Deeply lobed palmate leaves with serrated margins.Dark green in summer, turning crimson-red in autumn.Deciduous.Flowers:Small, inconspicuous greenish-white blossoms.Self-pollinating.Fragrant.Fruit:Small, round berries .Thick, dark purple-black skin with heavy bloom.Flavor Profile: Intense blackcurrant notes with herbal undertones.Chemistry: High tannins, anthocyanins, and sugar.
Habit: Vigorous deciduous vine
Mature Height: 10-12 ft (with support)
Mature Spread: 8-10 ft
Growth Rate: Moderate to fast
Light Needs: Full sun (minimum 8 hours daily)
Key Advantages:World's most renowned wine grape.Exceptional aging potential.Terroir-expressive - reflects growing conditions.Disease resistant for a premium vinifera
Special Attributes:Small berry size = high skin-to-juice ratio.Late ripening - requires long growing season.Complex flavor development with maturity
Vineyard Uses:Premium wine production,Estate vineyards,Slope plantings,Training systems: Guyot, Cordon

Q: Can I eat Cabernet Sauvignon grapes fresh?A: It is not recommended. The skins are very thick and tannic (bitter and astringent), and the seeds are prominent. They are bred specifically for wine production, not for table use.
Q: Where in the Bay Area is it best to grow?A: It needs the hottest, sunniest, and longest growing season possible. The warmer inland valleys (Napa, Sonoma, Livermore, parts of South Bay) are ideal. Cool coastal areas will not provide enough heat for it to ripen properly.
Q: How long until I can make wine from my own grapes?A: Vines typically take 3-4 years to produce a significant crop suitable for winemaking. The first year or two, fruit should be removed to allow the vine to establish its structure.