Wampee Fruit Tree | Sweet-Tart Tropical Fruit Plant

Small potted Wampee plant against a textured wall with visible pipes.

Wampee Tree

1 Gallon

$149.00

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Wampee Tree

Clausena lansium (Lour.) Skeels, Huangpi

Exotic Sweet-Tart Flavor • Ornamental Evergreen Tree • Culinary & Medicinal Uses

$149.00

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Bay Area–Based Nursery

We specialize in plants grown and delivered in their original pots and soil.
Because of their size and weight, our plants are not suitable for long-distance shipping and are delivered locally to ensure health and quality.

While delivery is limited to our local service area, we’re happy to support garden design and plant selection remotely.

For local plant professionals, we’re always glad to connect and explore ways to support your customers.

The Wampee is an exquisite and lesser-known tropical fruit tree, prized for its unique, grape-like clusters of aromatic fruit with a captivating sweet-tart flavor. This ornamental evergreen brings a taste of Southeast Asia to warm, protected gardens, offering both culinary delights and medicinal properties revered in traditional practices.

Produces clusters of oblong, golden-brown fruit with a thin, slightly fuzzy, and textured skin marked by pale ridges.
Flesh is a translucent yellow, juicy, and gelatinous, with a flavor profile that uniquely combines a bright, citrus-like acidity with a lingering, pleasant sweetness.
Fruit encases one or several large green seeds, which occupy a significant portion of the interior.
A highly ornamental, upright evergreen tree with weeping branches, glossy leaves, and fragrant flower clusters.
Rich in Vitamin C and valued in herbal medicine, traditionally used to support digestion and respiratory health.
Versatile in the kitchen, enjoyed fresh, candied, or transformed into jellies, juices, pies, and savory sauces.

Flavor Profile:

Flavor: A complex and refreshing blend of tangy, citrusy notes and a distinct, sweet lychee-like finish.
Texture: Juicy and soft, with a texture reminiscent of a peeled grape or lychee, surrounding large, inedible seeds.
Best Uses: A unique fresh snack when eaten out-of-hand (spitting out the seeds), or used to make exceptionally flavorful jams, sweet preserves, and refreshing beverages.

Knowing how we measure the size?

When browsing our plants, you may notice size terms such as Gallon, Multi, or Stand. These describe how a plant is grown, containerized, or structured at the time of sale — not just its height. Understanding these terms will help you choose the right plant for your space and expectations.

🌱 Gallon Size (Container Size)

Gallon refers to the size of the nursery container the plant is currently growing in (e.g. 1 Gallon, 5 Gallon, 15 Gallon).

A larger gallon size generally means:
- A more established root system
- A sturdier plant
- Faster visual impact after planting
Example:
- 5 Gallon: Ideal for residential gardens, easy to handle, good balance of value and maturity
- 15 Gallon: More mature, provides quicker results in the landscape

Note: Gallon size does not guarantee a specific height, as growth varies by species.

🌳 Multi (Multi-Trunk / Multi-Branch Form)

Multi indicates the plant has multiple trunks or main stems growing from the base.

Commonly used for:
- Ornamental trees
- Feature plants
- Japanese maples, olives, crepe myrtles, etc.
Why choose Multi:
- Fuller, more sculptural appearance
- Strong visual presence even at younger ages
- Popular for design-focused landscapes

🌲 Stand (Single-Trunk / Standard Form)

Stand (short for Standard) refers to a single, dominant trunk with a raised or naturally formed canopy.

Commonly used for:
- Shade trees
- Street trees
- Orchard and structural plantings
Why choose Stand:
- Clean, classic tree form
- Easier clearance for walkways and lawns
- Preferred for long-term structure and uniformity

🌿 Choosing the Right Size

If you want instant impact → larger Gallon, Multi form
If you want long-term structure → Stand form
If you want flexibility and value → mid-size Gallon containers

If you’re unsure which size or form fits your project, our team is happy to help you select the best option based on your space, timeline, and design goals.

Features:Foliage: Long-oval, smooth, glossy, dark green leaves arranged oppositely on the stem.Flowers: Small, yellowish-green, fragrant flowers borne in large, terminal clusters (panicles).Fruit: Large, oblong fruit with a pale brownish-yellow, thin, bumpy, and slightly fuzzy skin, often featuring two pale ridges along the sides. The translucent, juicy, pale yellow flesh has a texture similar to lychee and a complex flavor profile that is both tart like citrus and sweet, often with a musky note. It contains 1-5 large green seeds.Habit: An attractive, evergreen fruit tree with an upright trunk, gracefully drooping branches, and gray bark.
Mature Height: 10-20 ft.
Mature Width: 10-15 ft.
Growth Rate: Moderate
Light Needs: Full sun to partial shade
Key Advantages:Produces unique, flavorful fruit rich in Vitamin C.Attractive ornamental tree with fragrant flowers and weeping habit.Fruit is versatile for fresh eating and culinary uses.Valued in traditional medicine
Landscape Uses:Tropical/subtropical fruit orchard tree.Ornamental specimen tree in warm-climate gardens.Container planting in temperate regions (with protection from cold)
Wampee Sapling, Seedling - Height: approx. 4 inches
Wampee Sapling, Seedling - Height: approx. 12 inches, Bears fruit in under 3 years

Q: How do you eat a Wampee fruit?A: The entire fruit is edible skin-on. Simply pop it in your mouth, chew the sweet-tart pulp, and spit out the large, bitter seeds. The skin is thin and edible, contributing to the tangy flavor.
Q: Can it grow in the Bay Area?A: It requires a warm, frost-free, subtropical to tropical climate (USDA Zone 10-11). In the warmest, most protected microclimates of the Bay Area (Zone 10a), it may be attempted with great care, preferably in a container that can be moved to shelter during winter. It thrives in areas like Southern California.
Q: What are its medicinal uses?A: In traditional Chinese and Southeast Asian medicine, various parts of the Wampee plant are used. The fruit is commonly consumed to aid digestion and alleviate coughs, while leaves and roots are also used in herbal preparations. Always consult a healthcare professional for medical advice.