Culinary sage leaves close up

Sage Plants

Aromatic sage offers timeless flavor and easy garden performance.

Sage, botanically known as Salvia officinalis, is a classic culinary and ornamental herb prized for its fragrant gray-green leaves and hardy growth habit. Well adapted to California conditions, sage thrives in full sun with excellent drainage and requires minimal water once established. Ideal for herb gardens, raised beds, and containers, sage adds both visual texture and essential kitchen flavor to home gardens.
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Frequently asked questions

Is sage easy to grow in California?
Yes, sage grows very well in California’s Mediterranean climate with full sun and well-drained soil.

How much water does sage need?
Sage is drought tolerant once established and prefers infrequent deep watering.

Can sage be grown in containers?
Yes, sage performs well in containers as long as drainage is good and sunlight is sufficient.

Is sage a perennial plant?
Yes, culinary sage is a perennial herb that can live for many years with proper care.

When should sage be harvested or pruned?
Leaves can be harvested year-round, with light pruning in spring to encourage fresh growth.