Q: How does Tropic White Guava differ from common guava varieties?
A: 'Tropic White' is distinguished by its large fruit size (3-4 inches), exceptionally sweet, dense, creamy white flesh, and early, heavy production. It is more cold-tolerant than many other guava varieties, withstanding brief frosts down to 22-25°F . Its fruit is ideal for fresh eating and processing.
Q: When is the fruit ready to harvest?
A: In Florida and similar subtropical climates, the fruit can be harvested nearly year-round, with two main seasons: late summer to fall (August-October) and late winter to early spring (February-March) . The fruit is ready when the skin turns from deep green to pale yellowish-green and yields slightly to gentle pressure.
Q: How cold hardy is it?
A: It is one of the more cold-tolerant guavas, reliably hardy in USDA zones 9-11. Mature trees can tolerate brief temperature drops to 22-25°F (-6 to -4°C) . Young trees are more sensitive and should be protected from frost. In cooler regions, it can be grown in a container and moved indoors during winter .
Q: Does it need a pollinator?
A: No, Tropic White Guava is self-fertile and will produce fruit on its own . The showy, fragrant flowers are attractive to bees and other pollinators, which can enhance fruit set.
Q: How should I prune it?
A: Prune in late winter or early spring after the main harvest to maintain shape and size. Remove dead, damaged, or crossing branches. Thin out crowded interior growth to improve air circulation and light penetration. Guavas fruit on new growth, so light pruning encourages branching and increased production .