Alphonso Mango Tree

Alphonso Mango fruit on a tree with a blurred green background

5 Gallon

$129.99

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Alphonso Mango Tree

Mangifera indica ‘Alphonso‘

The "King of Mangoes" • Fiberless, Buttery-Smooth Flesh • Rich & Complex Balanced Flavor

$129.99

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Bay Area–Based Nursery

We specialize in plants grown and delivered in their original pots and soil.
Because of their size and weight, our plants are not suitable for long-distance shipping and are delivered locally to ensure health and quality.

While delivery is limited to our local service area, we’re happy to support garden design and plant selection remotely.

For local plant professionals, we’re always glad to connect and explore ways to support your customers.

The Alphonso mango, revered as the "King of Mangoes," is the gold standard of flavor and texture. This legendary Indian variety produces large, oval fruit with a distinctive saffron-yellow skin often blushed with red. Its deep golden flesh is the true treasure: completely fiberless, buttery-smooth, and imbued with an intoxicating, rich aroma and a perfectly balanced sweet-tart flavor with notes of honey and apricot. A semi-dwarf, disease-resistant tree that bears early, Alphonso offers the ultimate gourmet mango experience for those in frost-free climates.

Universally acclaimed for its unparalleled, rich, sweet, and complex flavor with a perfect sweet-tart balance.
Flesh is completely fiberless, smooth, and creamy with a vibrant saffron-orange color.
A semi-dwarf tree with strong disease resistance, reaching a manageable 10-15 feet, and bearing fruit earlier than many varieties.
Fruit is large, oval, with thin, golden-yellow skin often showing a red blush.
An early-season variety, typically ripening from late spring to early summer.
Thrives in consistently warm, tropical to subtropical climates; not cold hardy.

Flavor Profile:

Flavor: Intensely sweet and rich with complex honey, apricot, and citrus notes, balanced by a subtle, refreshing acidity.
Texture: Exceptionally creamy, dense, and completely fiberless—like mango butter.
Best Uses: The supreme fresh-eating mango. Also the premier choice for premium desserts, ice cream, lassi (smoothies), and pulps for its flawless texture and flavor.

Knowing how we measure the size?

When browsing our plants, you may notice size terms such as Gallon, Multi, or Stand. These describe how a plant is grown, containerized, or structured at the time of sale — not just its height. Understanding these terms will help you choose the right plant for your space and expectations.

🌱 Gallon Size (Container Size)

Gallon refers to the size of the nursery container the plant is currently growing in (e.g. 1 Gallon, 5 Gallon, 15 Gallon).

A larger gallon size generally means:
- A more established root system
- A sturdier plant
- Faster visual impact after planting
Example:
- 5 Gallon: Ideal for residential gardens, easy to handle, good balance of value and maturity
- 15 Gallon: More mature, provides quicker results in the landscape

Note: Gallon size does not guarantee a specific height, as growth varies by species.

🌳 Multi (Multi-Trunk / Multi-Branch Form)

Multi indicates the plant has multiple trunks or main stems growing from the base.

Commonly used for:
- Ornamental trees
- Feature plants
- Japanese maples, olives, crepe myrtles, etc.
Why choose Multi:
- Fuller, more sculptural appearance
- Strong visual presence even at younger ages
- Popular for design-focused landscapes

🌲 Stand (Single-Trunk / Standard Form)

Stand (short for Standard) refers to a single, dominant trunk with a raised or naturally formed canopy.

Commonly used for:
- Shade trees
- Street trees
- Orchard and structural plantings
Why choose Stand:
- Clean, classic tree form
- Easier clearance for walkways and lawns
- Preferred for long-term structure and uniformity

🌿 Choosing the Right Size

If you want instant impact → larger Gallon, Multi form
If you want long-term structure → Stand form
If you want flexibility and value → mid-size Gallon containers

If you’re unsure which size or form fits your project, our team is happy to help you select the best option based on your space, timeline, and design goals.

Features:Foliage: Elliptic-lanceolate leaves, deep green with smooth edges that are slightly wavy, slightly drooping; new leaves are copper-red.Flowers: Conical-shaped clusters, light yellow-green, small and dense, bloom in panicle clusters during early winter.Fruit: Large, oval-shaped, with thin yellow skin and a red blush; the fruit stalk turns red as it ripens.Flesh: Deep yellow, fine-textured, fiberless, known for its sweet taste and fragrant flavor, often called the "King of Mangoes".Uses: Can be eaten fresh, added to salads, purees, ice cream, smoothies, and various desserts
Mature Height: 10-15 ft
Growth Rate: Moderate
Light Needs: Full sun
Key Advantages:Highly disease-resistant.Early fruiting compared to most mango varieties.Famous for its rich, sweet, and fragrant flavor
Landscape Uses:Suitable for tropical gardens and small orchards.Perfect for edible landscaping or as a specimen tree

Q: Why is Alphonso considered the best mango?
A: Its combination of completely fiberless, creamy texture and an intensely rich, complex, and perfectly balanced flavor sets it apart. It is the benchmark against which all other mangoes are measured in many parts of the world.

Q: Can I grow it in a container?
A: Yes, due to its natural semi-dwarf habit, it is one of the better mango varieties for large-container cultivation in a greenhouse or sheltered patio in marginal climates (like Southern California), provided it gets ample heat and sun.

Q: Is it cold hardy?
A: No. Like all mangoes, it is highly susceptible to frost and freezing temperatures. It requires a truly frost-free location (USDA Zones 10b-11) or significant protective measures in Zone 10a.