Chocolate Persimmon Tree | Sweet Dark-Fleshed Pollinator Variety

Chocolate Persimmon

15 Gallon

$199.00

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Chocolate Persimmon

Diospyrus kaki ‘Chocolate’

Signature Cinnamon-Brown Flesh • Rich & Spicy Flavor • Excellent Pollenizer

$199.00

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Bay Area–Based Nursery

We specialize in plants grown and delivered in their original pots and soil.
Because of their size and weight, our plants are not suitable for long-distance shipping and are delivered locally to ensure health and quality.

While delivery is limited to our local service area, we’re happy to support garden design and plant selection remotely.

For local plant professionals, we’re always glad to connect and explore ways to support your customers.

The Chocolate Persimmon is a fascinating and flavorful adventure for the curious gardener. When pollinated, its flesh transforms into a deep, spicy brown with a uniquely rich and complex flavor. It‘s more than a fruit; it‘s a conversation piece and a gourmet experience from your own backyard.

Requires cross-pollination (e.g., with another astringent variety like ‘Coffeecake‘) to develop its signature non-astringent, brown flesh and full flavor.
Produces medium-sized, conical fruit with a beautiful orange-red skin.
Pollinated fruit reveals stunning dark brown flesh with a smooth, dense, almost jam-like texture.
Flavor is exceptionally sweet, rich, and spicy with strong persimmon notes.
A late-ripening variety and an excellent pollenizer for other persimmon trees due to abundant male flowers.
Highly ornamental with seasonal leaf color change.

Flavor Profile:

Flavor: Deep, complex sweetness with hints of spice and a pronounced persimmon essence.
Texture: Firm yet smooth and fudgy when properly pollinated and ripe.
Best Uses: A gourmet fresh-eating treat, exceptional for baking, or enjoyed as a novel dessert.

Knowing how we measure the size?

When browsing our plants, you may notice size terms such as Gallon, Multi, or Stand. These describe how a plant is grown, containerized, or structured at the time of sale — not just its height. Understanding these terms will help you choose the right plant for your space and expectations.

🌱 Gallon Size (Container Size)

Gallon refers to the size of the nursery container the plant is currently growing in (e.g. 1 Gallon, 5 Gallon, 15 Gallon).

A larger gallon size generally means:
- A more established root system
- A sturdier plant
- Faster visual impact after planting
Example:
- 5 Gallon: Ideal for residential gardens, easy to handle, good balance of value and maturity
- 15 Gallon: More mature, provides quicker results in the landscape

Note: Gallon size does not guarantee a specific height, as growth varies by species.

🌳 Multi (Multi-Trunk / Multi-Branch Form)

Multi indicates the plant has multiple trunks or main stems growing from the base.

Commonly used for:
- Ornamental trees
- Feature plants
- Japanese maples, olives, crepe myrtles, etc.
Why choose Multi:
- Fuller, more sculptural appearance
- Strong visual presence even at younger ages
- Popular for design-focused landscapes

🌲 Stand (Single-Trunk / Standard Form)

Stand (short for Standard) refers to a single, dominant trunk with a raised or naturally formed canopy.

Commonly used for:
- Shade trees
- Street trees
- Orchard and structural plantings
Why choose Stand:
- Clean, classic tree form
- Easier clearance for walkways and lawns
- Preferred for long-term structure and uniformity

🌿 Choosing the Right Size

If you want instant impact → larger Gallon, Multi form
If you want long-term structure → Stand form
If you want flexibility and value → mid-size Gallon containers

If you’re unsure which size or form fits your project, our team is happy to help you select the best option based on your space, timeline, and design goals.

Features:Foliage: Oblong, leathery leaves with prominent veination; glossy dark green turning russet-red in fall.Flowers:Small yellow clustered blossoms (both male and female)Prolific male bloomer, excellent pollinator for other persimmons.Fruit:Medium-sized, conical shape.Orange-red skin when ripe.Unique dark brown flesh with smooth, jam-like texture.Intensely sweet with rich persimmon flavor.Pollination Requirement: Seedless (astringent) when self-pollinated; develops full flavor only with cross-pollination
Habit: Deciduous tree with upright growth
Mature Height: 20–30 ft
Mature Width: 15–20 ft
Growth Rate: Moderate
Light Needs: Full sun (6+ hours daily)
Key Advantages:Gourmet-quality fruit with distinctive chocolate-colored flesh.Late-season harvest (November–December).Superior pollinator for other Asian persimmon varieties.Ornamental value with fall foliage + decorative frui
Pollination Tips:Plant with Gailey or Zenjimaru pollinators for seeded, non-astringent fruit.Cross-pollinated fruits develop darker flesh and richer flavor
Landscape Uses:Specialty orchards.Edible landscaping.Pollinator companion tree

Q: What happens if it‘s not pollinated?A: Unpollinated fruit will remain astringent (mouth-puckering) until it becomes very soft and ripe. Pollination is key to enjoying it firm and sweet.
Q: What is the best pollinator partner for it?A: Another astringent variety that flowers at the same time, such as ‘Coffeecake,‘ ‘Gailey,‘ or ‘Eureka,‘ is ideal. A male ‘Chocolate‘ tree can also pollinate multiple female trees.
Q: When is it ready to eat?A: When the skin is fully colored and the fruit gives slightly to gentle pressure. The flesh inside should be a consistent brown color.